Breakfast - coffee & locally baked pastries
Lunch - Greek Salad (tomato, peppers, cukes, garlic, olives, Bulgarian feta cheese & Greek Salad dressing mix from Penzeys) and pita chips
Snack - Annie's Salsa and chips
Dinner - Upset tummy so some pan-fried chicken (nonlocal)
The Greek Salad was divine. We tried a piece of chicken fried with panko bread crumbs - I think this would make amazing chicken parmesean. The salsa was good but it's hard to judge it now when we can have fresh salsa. I think it would be better with more garlic, more cilantro and less sugar and tomato sauce and/or paste.