Tonight, Mark and I had our own fast food. This summer, I spent time canning different things. We've been trying them out all winter. The pickled okra was fantastic and the Habanero Gold jelly was awesome. The eggplant relish and curry pickles have been tasty too. The pickles made with lemon juice? Disgusting! But it's been cool to have these things to depend on. We tried a spaghetti sauce recipe and while it's not the recipe I'm searching for, it was really tasty. And so easy - boil noodles, heat sauce and eat. The noodles aren't local but the tomatoes, peppers, basil, oregano and garlic are from our garden. The onions are from our local farmers market and the only non-local ingredients were olive oil and balsamic vinegar. I'm still on the lookout for the killer sauce recipe but even this 'merely good' recipe was tasty and fast.