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    « Curried Onion & Spinach Pizzas and Why Curry Doesn't Suck | Main | Winning over Pear Haters with Red Cabbage, Pear, and Cranberry Slaw with Maple-Yogurt Dressing »

    October 09, 2010

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    Comments

    Beautiful photos! I think I'll be making apple loaf cake tomorrow :)

    This is an excellent way to use up applesauce. Yours looks so moist with such a wonderful crumb.

    I made this last night and it is the most delicious apple cake I've ever had. So unbelievably yummy! Thanks so much for posting it.

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