Categories
- backyard harvest
- baking
- booze
- cheese
- chickens
- corn
- crafty
- current affairs
- Dark Days
- desserts
- easy
- Eat on $30
- eggplants
- farmer's market
- frugal
- fruit
- furbabies
- greens
- Knox Vegas Farms
- leftovers
- links
- menus
- musings
- One Local Summer
- peppers
- pizza
- potatoes
- preserving
- random fun
- recipes
- summer squash
- tomatoes
Links I Love
Online Recipe Resouces
Technorati
Locavore Pledge
- If not LOCALLY PRODUCED, then Organic. If not ORGANIC, then Family farm. If not FAMILY FARM, then Local business. If not a LOCAL BUSINESS, then Fair Trade.
Blogs I Follow
- (not so) Urban Hennery
- 101 Cookbooks - Healthy Recipe Journal
- Abby Sweets
- bell’ alimento
- Chez Us
- Dana Treat – Treat Yourself
- Dine & Dish
- EatWisconsin
- Farmgirl Fare
- Gluten-Free Girl and the Chef
- Gourmeted
- Hunter Angler Gardener Cook
- In Good Taste
- Life Begins at 30
- Local Lemons
- Married With Dinner
- MattBites.com
- recipegirl.com »
- running with tweezers
- Sassy Radish
- Savour Fare
- She Wears Many Hats
- Tartelette
- The Inadvertent Gardener
- The Sensitive Pantry
- The Spiced Life
- Twopeasandtheirpod
- use real butter
- What's Gaby Cooking
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August 12, 2009
Comments
The comments to this entry are closed.
Look how green that grass is! I'd love to know where you are here, but because it is WW you can't tell me ;)
Posted by: Kristen | August 13, 2009 at 11:20 PM
It's Friday so I can spill! :-D It's a place called Max Patch on the TN/NC border. It's an old wildflower farm that the park service keeps mowed and once you climb to the top, you have the most amazing view of the Blue Ridge Mountains all around you.
Posted by: TNLocavore | August 14, 2009 at 02:47 PM