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    Locavore Pledge

    • If not LOCALLY PRODUCED, then Organic. If not ORGANIC, then Family farm. If not FAMILY FARM, then Local business. If not a LOCAL BUSINESS, then Fair Trade.

    « Dark Days Challenge - Week 7 & Eating More Duck Fat | Main | Dark Days Challenge - Week 9 - Tough to Find Time for a Purely Local Meal »

    January 10, 2010

    Comments

    You need to get a vinegar mother and start making your own local vinegar. Maybe not balsamic but I think a little raspberry vinegar could be put up in the summertime!

    I love you for naming a recipe "Eggs in Hell."

    That is a really tasty looking dish! My mouth is watering.

    Since you are using homegrown ingredients, would you like to enter this post in our Grow Your Own roundup this month? Full details at

    http://chezannies.blogspot.com/2010/01/rambutans-plus-grow-your-own.html

    Kate - I may try that this year!

    Maris - I'd love to take credit but I think MK Fisher came up with it. :-D

    The comments to this entry are closed.