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    Locavore Pledge

    • If not LOCALLY PRODUCED, then Organic. If not ORGANIC, then Family farm. If not FAMILY FARM, then Local business. If not a LOCAL BUSINESS, then Fair Trade.

    « Pretending Caramelized Onion, Peach & Brie Quesadillas Are Diet Food | Main | Camel Crickets and a Winter Squash & Potato Casserole with Gruyere Cheese »

    September 08, 2010


    I am drooling right now.

    And I agree with you, if your man isn't interested in you after you've eaten a little garlic, then I say, move along.

    I am probably in the minority but I think garlic gets overused and I am not a huge fan of overly garlicky foods. Sure there are exceptions like roasted garlic smeared on bread with some olive oil (which probably means I would love this pizza) but sometimes I'll eat somewhere and the garlic will be so overwhelming that it almost makes the dish inedible.

    O.M.G. I need this pizza in my life ASAP!!!! It sounds absolutely amazing.

    This post has me craving this pizza! I'm going to try your dough! And we heart garlic too. I even put it in eggs!

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